Recently my constant quest for new recipes let me to the Feb 2010 issue of Taste of Home that featured award winning ground beef recipes. One of them was for
Cheeseburger Quiche.
For some reason, it intrigued me instead of grossing me out. It was a good decision- because it was DELICIOUS. Loaded with tomatoes, cheese, onions, ground beef, crumbled bacon, and dill pickle relish, it really was like a cheeseburger. A goey, cheesy, buttery-crusted cheeseburger- YUM! I'm kinda getting hungry writing about it. I made a few adjustments to the recipe- I used half the ground beef and about a quarter of the onions that it called for. I also used turkey bacon and milk instead of whipping cream to lower the fat content. Did I say it was delish? 'Cause it was. And guess who else thought so?
For some reason, it intrigued me instead of grossing me out. It was a good decision- because it was DELICIOUS. Loaded with tomatoes, cheese, onions, ground beef, crumbled bacon, and dill pickle relish, it really was like a cheeseburger. A goey, cheesy, buttery-crusted cheeseburger- YUM! I'm kinda getting hungry writing about it. I made a few adjustments to the recipe- I used half the ground beef and about a quarter of the onions that it called for. I also used turkey bacon and milk instead of whipping cream to lower the fat content. Did I say it was delish? 'Cause it was. And guess who else thought so?
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